Department of Dietetics & Food Service Management

We offer two-year post graduate program in Dietetics & Food Service Management. This course is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Bio-statistics, Food Science and Management. This program focuses on upgrading the competencies of serving personnel in food service establishments like Dietitians, Councelors, Nutritionist, Food analyst, Hospitality manager etc.  The role of dietitians is to link between the patient and medical team in assisting difficult decisions making about nutrition care.Some of the people think that dietitians, as their name implies, only give out diets to make individuals lose weight, while this is only a small part of their role. There are various specialized areas in dietetics like mentioned below.