Course Outcomes


Expected Course Outcomes

Upon completion of this course, the students will be able to:

Cognitive Level PSO.No.
1 Identify different types of microscopes with special reference to their working principle and usage along with the needs of different types of staining techniques. An 3
2 Interpret the structure of bacterial cell with a diagram U 2
3 Illustrate the various requirements and techniques used for cultivation of microbes and its preservation and control of microbial growth Ap 3
4 Discuss the bacterial phylogeny U 6
5 Predict the bacterial growth patterns U 1
6 Examine the efficiency of a drug. An 3
7 Interpret the morphology and multiplication of virus. U 2
8 Design the applications of microbes in industry C 3
9 Construct the different types of fermenter with special reference to their working principle and its application Ap 3
10 Explain the application of microbial enzymes in industry. An 3

*PSO – Program Specific Outcome; R-Remember; U-Understanding; Ap-Apply; An-Analyze; E-Evaluate; C-Create.