Syllabus

Module Course Description Hrs CO. No.
1.0 Reactions of Carbohydrates, Aminoacids, Proteins, Lipids and NPN Substances 20  
1.1 Reactions of Carbohydrates 4 1
1.2 Reactions of Aminoacids 4 1
1.3 Reactions of Proteins 4 2
1.4 Reactions of Lipids 4 2
1.5 Reactions of NPN Substances 4 2
2.0 Qualitative analysis of a given unknown sample 16  
2.1 Identification of Carbohydrates 4 3
2.2 Identification of Aminoacids 2 3
2.3 Identification of Proteins 2 4
2.4 Identification of Lipids 4 4
2.5 Identification of NPN substances 4 4

REFERENCE

 Experimental Biochemistry: A Student Companion, Beedu Sasidhar Rao & Vijay Deshpande, I.K International Pvt. LTD, New Delhi, ISBN 81-88237-41

 Introductory Practical biochemistry, S. K. Sawhney & Randhir Singh (eds) Narosa Publishing House, New Delhi, ISBN 81-7319-302-9

 Practical Biochemistry, R.C. Gupta & S. Bhargava (eds) CBS Publishers and Distributors, New Delhi