Dietetics & Food
Service Department
Sreelakshmi. S
Education
- BSc., MG University, 2010
- MSc., MG University, 2012
- UGC NET 2012
Area of Specialization
- Food Science & Quality Control
- Food & Nutrition
- “Household Food Security Status in Coastal Kochi” in proceedings of UGC seminar on Towards Green consumerism innovative approaches, presented a paper on same and won second prize, 2012.
- “Seafood safety and Fishery Microenterprise” in Seafood safety News (July- August, 2013).
- Evaluation of baseline cleanliness using ATP Bioluminescence method & Traditional Microbiological methods in the surface areas of fishery micro enterprises in Indian Fisheries Forum, 2013
