Dietetics & Food
Service Department

Sreelakshmi. S

Assistant Professor (on contract)
Email: [email protected]


  • BSc., MG University, 2010
  • MSc., MG University, 2012
  • UGC NET 2012

Area of Specialization

  • Food Science & Quality Control
  • Food & Nutrition
  • “Household Food Security Status in Coastal Kochi” in proceedings of UGC seminar on Towards Green consumerism innovative approaches, presented a paper on same and won second prize, 2012.
  • “Seafood safety and Fishery Microenterprise” in Seafood safety News (July- August, 2013).
  • Evaluation of baseline cleanliness using ATP Bioluminescence method & Traditional Microbiological methods in the surface areas of fishery micro enterprises in Indian Fisheries Forum, 2013