Dr. Sreeja. S
Education
- B.Sc., Food Science and Quality Control, 2001
- B.Ed., Natural Science, 2009
- M.Sc., Dietetics and Food Service Management, 2014
- PhD, Home Science, 2023
Area of Specialization
- Food Science and Dietetics
- HS1921104 – Advanced Food Science
- HS1922106 – Biochemical Changes in Diseases
- HS1923109 – Food Service Management
- HS1924302 – Food Microbiology and Sanitation
- HS1924303 – Nutrition for Sports and Fitness
- ANALYSIS OF FOOD HYGIENE KNOWLEDGE AND PRACTICES OF FOOD SAFETY OFFICERS TO CONTROL FOOD BORNE OUTBREAKS- in International Journal of Creative Research Thoughts- An International Open Access, Peer reviewed Refereed Journal, ISSN:2320-2882, Impact factor 7.97, Volume 8 ,Issue 5 May 2020
- A study on Food Safety Knowledge and Related Practices- in Research Journal of Agricultural Sciences- An International Journal P-ISSN:0976-1675,E-ISSN:2249-4538, NAAS score :4.54 Volume 13, Issue 1 (Jan-Feb 2022)
- POPULARIZATION AND ITS IMPACT ASSESSMENT OF DEVELOPED MULTISEED OATS BAR COOKIES AMONG ADOLESCENTS AND ELDERLY- in International Journal of Creative Research Thoughts- An International Open Access, Peer reviewed Refereed Journal, ISSN:2320-2882, Impact factor 7.97, Volume 10 ,Issue 8 August 2022
- Presented a paper on “FOOD SAFETY- AN OVERVIEW” in an International Seminar ‘FOOD SAFETY: A responsibility to share for a healthier future’ organised by the Department of Food Science and Quality Control, N.S.S Hindu College, Changanacherry, in collaboration with M.G University, Kottayam on 24th May 2022.
- Presented a paper and won third prize on ASSESSMENT OF FOOD SAFETYKNOWLEDGE in RICERCA 2021 National Conference in October 2021 organized by IQAC Research Committee, St.Joseph College for Women Alappuzha in collaboration with KERALA SASTHRA SAHITHYA PARISHAD AND SOCIETY OF BIOTECHNOLOGISTS , INDIA and waiting for publication in its proceedings.
- Presented a paper on Food safety Officers Awareness on Food Safety Knowledge and Their Inspection Practices in VIRTUAL RESEARCH OPPORTUNITIES AND CHALLENGES in September 2021 organized by Department of Home Science and Centre for Research and published in the Proceedings.
- Presented a poster on Assessment of knowledge on food poisoning of selected Food Safety Officers of Kerala in 51st Annual National Conference of Nutrition Society of India held at Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram in November 2019 and published the same in the Proceedings of the Conference.
- Presented a paper on Health Profile of Selected Liver Cirrhosis Patients and published in a Proceeding of UGC sponsored National Seminar-Sustainable Health and Wellness- Issues and Challenges by Morning Star Home Science College, Angamaly in August 2015.
Dietetics & Food
Service Department
